Ceviche de Camaron

Name: Ceviche de Camaron
Prep time: 25 min
Total time: 25 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 600g cooked prawns, roughly chopped; 4 limes, juiced; 2 ripe tomatoes, diced; 1 cucumber, diced; 1 red onion, finely diced; 2 jalapeños, minced; 2 avocados, diced; 1 handful fresh coriander; 1 tsp salt; tostadas to serve

A refreshing Mexican prawn ceviche tossed with avocado, tomato and cucumber, bright, vibrant and citrus-cured.

Total time

25 min

Prep

25 min

Cook

0 min

Difficulty

easy

Cuisine

Mexican

gluten-free

Ingredients

600gcooked prawns, roughly chopped

4limes, juiced

2ripe tomatoes, diced

1cucumber, diced

1red onion, finely diced

2jalapeños, minced

2avocados, diced

1 handfulfresh coriander

1 tspsalt

tostadasto serve

Instructions

Marinate prawns in lime juice 15 minutes.

Add tomatoes, cucumber, red onion and jalapeños.

Toss gently and season with salt.

Add coriander and fold in avocado last.

Taste and adjust lime and salt.

Serve chilled in a tall glass or on tostadas.

Garnish with extra coriander and lime wedges.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

318

Protein

39.3g

Fat

11.8g

Carbs

19.5g

Fiber

8.2g

Sodium

658mg

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