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Ceviche de Camaron
A refreshing Mexican prawn ceviche tossed with avocado, tomato and cucumber, bright, vibrant and citrus-cured.
Total time
25 min
Prep
25 min
Cook
0 min
Difficulty
easy
Cuisine
Mexican
gluten-free
Ingredients
600gcooked prawns, roughly chopped
4limes, juiced
2ripe tomatoes, diced
1cucumber, diced
1red onion, finely diced
2jalapeños, minced
2avocados, diced
1 handfulfresh coriander
1 tspsalt
tostadasto serve
Instructions
1
Marinate prawns in lime juice 15 minutes.
2
Add tomatoes, cucumber, red onion and jalapeños.
3
Toss gently and season with salt.
4
Add coriander and fold in avocado last.
5
Taste and adjust lime and salt.
6
Serve chilled in a tall glass or on tostadas.
7
Garnish with extra coriander and lime wedges.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
318
Protein
39.3g
Fat
11.8g
Carbs
19.5g
Fiber
8.2g
Sodium
658mg
Reviews
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★★★★★
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