Easy Colcannon
Irish mashed potato folded through with cooked cabbage — a well of extra butter melting in the centre right before serving is traditional, not optional.
Total time
30 min
Prep
10 min
Cook
20 min
Difficulty
easy
Cuisine
Irish
vegetariangluten-free
Ingredients
6potatoes, boiled
3 cupscabbage, shredded and cooked
1/2 cup / 1/2 cupbutter and milk
Instructions
1
Mash boiled potatoes with butter.
2
Add the milk and continue mashing until smooth.
3
Fold through cooked cabbage.
4
Serve with an extra pat of butter melting in the centre.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
Calories
67
Protein
2.9g
Fat
0.2g
Carbs
15.4g
Fiber
5.1g
Sodium
34mg
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