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Brown Bread Ice Cream
A uniquely Irish dessert of caramel-coated brown breadcrumbs folded through vanilla cream. Cooling the caramelised breadcrumbs completely before folding them into the whipped cream keeps them crunchy instead of melting into the mixture.
Ingredients
Instructions
Melt butter in a pan. Add breadcrumbs and brown sugar. Cook over medium heat until caramelised and crispy, about 5 minutes. Cool completely.
Whip cream with icing sugar and vanilla to firm peaks.
Fold in cooled breadcrumbs, reserving a handful.
Pour into a freezer container. Freeze at least 6 hours.
Scoop into bowls and scatter reserved crumbs over the top.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
