Brown Bread Ice Cream

Name: Brown Bread Ice Cream
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Irish
Ingredients: 1 cup coarse wholemeal breadcrumbs; 3 tbsp brown sugar; 2 tbsp butter; 2 cups thickened cream; 3 tbsp icing sugar; 1 tsp vanilla extract

A uniquely Irish dessert of caramel-coated brown breadcrumbs folded through vanilla cream. Cooling the caramelised breadcrumbs completely before folding them into the whipped cream keeps them crunchy instead of melting into the mixture.

Total time

10 min

Prep

10 min

Cook

0 min

Difficulty

easy

Cuisine

Irish

vegetarian

Ingredients

1 cupcoarse wholemeal breadcrumbs

3 tbspbrown sugar

2 tbspbutter

2 cupsthickened cream

3 tbspicing sugar

1 tspvanilla extract

Instructions

Melt butter in a pan. Add breadcrumbs and brown sugar. Cook over medium heat until caramelised and crispy, about 5 minutes. Cool completely.

Whip cream with icing sugar and vanilla to firm peaks.

Fold in cooled breadcrumbs, reserving a handful.

Pour into a freezer container. Freeze at least 6 hours.

Scoop into bowls and scatter reserved crumbs over the top.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

514

Protein

2.5g

Fat

48.3g

Carbs

18.3g

Fiber

Sodium

36mg

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