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Colcannon
Creamy Irish mashed potato with kale or cabbage and lots of butter. Squeezing the cooked kale thoroughly dry before folding it through keeps the mash creamy instead of turning watery from trapped moisture in the greens.
Ingredients
Instructions
Boil potatoes until tender. Drain well and mash.
Cook kale in boiling salted water 3 minutes. Drain and squeeze well.
Heat butter in a pan. Cook spring onions 2 minutes. Add kale.
Fold kale mixture and warm milk into mashed potato. Season generously.
Serve with a large knob of butter melting on top.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
