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Boxty
Traditional Irish potato pancakes — half grated raw potato, half mashed. Squeezing the grated raw potato dry in a cloth before mixing stops the batter turning watery and lets the pancakes fry up properly crisp instead of steaming in their own moisture.
Ingredients
Instructions
Squeeze grated raw potato dry in a cloth.
Mix grated and mashed potato together. Add flour, baking powder and salt.
Stir in enough buttermilk to make a thick batter.
Fry tablespoon-sized patties in butter over medium heat 3-4 minutes per side.
Serve immediately with sour cream and smoked salmon.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
