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Sausage Roll with Caramelised Onion
Flaky puff pastry sausage rolls filled with pork and fennel, baked alongside a layer of sweet caramelised onion.
Total time
45 min
Prep
20 min
Cook
25 min
Difficulty
easy
Cuisine
Australian
Ingredients
600gpork mince
1egg for filling
1/2 cupbreadcrumbs
1 tspfennel seeds
1 tspgarlic powder
1 tspsmoked paprika
2large onions, slowly caramelised
2 sheetspuff pastry
1egg for wash
tomato sauceto serve
Instructions
1
Mix pork, egg, breadcrumbs, fennel seeds, garlic, paprika and half the caramelised onion.
2
Cut each pastry sheet in half.
3
Place sausage filling in a log along one edge of each strip. Roll up.
4
Brush with egg. Score tops.
5
Bake at 210°C for 25 minutes until golden.
6
Serve hot with tomato sauce.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
525
Protein
41.7g
Fat
30.2g
Carbs
19.5g
Fiber
2.2g
Sodium
232mg
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