Sausage Roll with Caramelised Onion

Name: Sausage Roll with Caramelised Onion
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 600g pork mince; 1 egg for filling; 1/2 cup breadcrumbs; 1 tsp fennel seeds; 1 tsp garlic powder; 1 tsp smoked paprika; 2 large onions, slowly caramelised; 2 sheets puff pastry; 1 egg for wash; tomato sauce to serve

Flaky puff pastry sausage rolls filled with pork and fennel, baked alongside a layer of sweet caramelised onion.

Total time

45 min

Prep

20 min

Cook

25 min

Difficulty

easy

Cuisine

Australian

Ingredients

600gpork mince

1egg for filling

1/2 cupbreadcrumbs

1 tspfennel seeds

1 tspgarlic powder

1 tspsmoked paprika

2large onions, slowly caramelised

2 sheetspuff pastry

1egg for wash

tomato sauceto serve

Instructions

Mix pork, egg, breadcrumbs, fennel seeds, garlic, paprika and half the caramelised onion.

Cut each pastry sheet in half.

Place sausage filling in a log along one edge of each strip. Roll up.

Brush with egg. Score tops.

Bake at 210°C for 25 minutes until golden.

Serve hot with tomato sauce.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

525

Protein

41.7g

Fat

30.2g

Carbs

19.5g

Fiber

2.2g

Sodium

232mg

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