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Vegan Onion Soup
A deeply caramelised French onion soup made fully plant-based, topped with a toasted baguette and melted vegan cheese.
Total time
105 min
Prep
15 min
Cook
90 min
Difficulty
medium
Cuisine
Vegan
vegetarianvegan
Ingredients
1.5kgwhite onions, very thinly sliced
60gvegan butter
2 tbspolive oil
200mldry white wine
1.5Lgood vegetable stock
2 tbspplain flour
2 sprigsfresh thyme
2bay leaves
8 slicesbaguette, toasted
200gvegan melting cheese
1 tspsugar
Instructions
1
Melt vegan butter and oil in a heavy pot.
2
Add onions and sugar, cook on medium-low heat 1 hour stirring regularly.
3
Onions should be deep mahogany brown.
4
Add flour and cook 2 minutes.
5
Add wine, then stock, thyme and bay leaves.
6
Simmer 20 minutes, season generously.
7
Ladle into oven-proof bowls, top with toasted baguette.
8
Cover with vegan cheese and grill until bubbling and golden.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
420
Protein
9.5g
Fat
8.8g
Carbs
72.2g
Fiber
11.5g
Sodium
233mg
Reviews
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★★★★★
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