Corn and Zucchini Fritters

Name: Corn and Zucchini Fritters
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 2 zucchini, grated and squeezed dry; 200g corn kernels; 100g feta, crumbled; 3 eggs, beaten; 100g self-raising flour; 4 spring onions, sliced; salt and pepper to taste; olive oil for frying; sour cream and smoked salmon optional serve

Golden fritters packed with corn, zucchini and crumbled feta, a beloved Australian brunch staple served with a squeeze of lemon.

Total time

30 min

Prep

15 min

Cook

15 min

Difficulty

easy

Cuisine

Australian

vegetarian

Ingredients

2zucchini, grated and squeezed dry

200gcorn kernels

100gfeta, crumbled

3eggs, beaten

100gself-raising flour

4spring onions, sliced

salt and pepperto taste

olive oilfor frying

sour cream and smoked salmonoptional serve

Instructions

Combine zucchini, corn, feta, eggs, flour and spring onions. Season.

Heat oil in a pan over medium heat.

Drop spoonfuls of batter, flatten slightly.

Cook 3 minutes per side until golden and cooked through.

Serve with sour cream and smoked salmon.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

274

Protein

13.7g

Fat

10.2g

Carbs

34.3g

Fiber

3.5g

Sodium

450mg

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