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Corn and Zucchini Fritters
Golden fritters packed with corn, zucchini and crumbled feta, a beloved Australian brunch staple served with a squeeze of lemon.
Total time
30 min
Prep
15 min
Cook
15 min
Difficulty
easy
Cuisine
Australian
vegetarian
Ingredients
2zucchini, grated and squeezed dry
200gcorn kernels
100gfeta, crumbled
3eggs, beaten
100gself-raising flour
4spring onions, sliced
salt and pepperto taste
olive oilfor frying
sour cream and smoked salmonoptional serve
Instructions
1
Combine zucchini, corn, feta, eggs, flour and spring onions. Season.
2
Heat oil in a pan over medium heat.
3
Drop spoonfuls of batter, flatten slightly.
4
Cook 3 minutes per side until golden and cooked through.
5
Serve with sour cream and smoked salmon.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
274
Protein
13.7g
Fat
10.2g
Carbs
34.3g
Fiber
3.5g
Sodium
450mg
Reviews
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