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Mexican Rustic Chicken Fajitas
A rustic Mexican chicken fajita dish with avocado, white onion and poblano peppers, finished with lime juice and salsa verde, served over corn tortillas.
Ingredients
Instructions
Season the chicken thighs and saute them over medium-high heat until well browned, about 6 minutes.
Add the avocado, white onion and poblano peppers, cooking until softened, about 5 minutes.
Stir in the lime juice and salsa verde for 2 minutes.
Warm the corn tortillas separately.
Let the chicken simmer for about 11 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the corn tortillas, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
