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Asian Fiery Chicken Dumplings
A fiery Asian chicken thigh dumpling dish with garlic and fresh ginger, finished with soy sauce, chili garlic sauce and oyster sauce, served over jasmine rice.
Ingredients
Instructions
Season the chicken thigh and roast it over medium-high heat until well browned, about 8 minutes.
Add the garlic and ginger, cooking until softened, about 3 minutes.
Stir in the soy sauce, chili garlic sauce, oyster sauce and five spice for 3 minutes.
Cook the jasmine rice separately and fluff with a fork.
Let the chicken simmer for about 16 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the jasmine rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
