Asian Fiery Chicken Dumplings

Name: Asian Fiery Chicken Dumplings
Prep time: 22 min
Cook time: 20 min
Total time: 42 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 400g chicken thigh; 2 garlic; 1/2 cup ginger; 4 servings jasmine rice; 2 tbsp soy sauce; 1 tbsp chili garlic sauce; 2 tbsp oyster sauce; 1 tbsp five spice; 1 tbsp olive oil; to taste salt and black pepper

A fiery Asian chicken thigh dumpling dish with garlic and fresh ginger, finished with soy sauce, chili garlic sauce and oyster sauce, served over jasmine rice.

Total time

42 min

Prep

22 min

Cook

20 min

Difficulty

medium

Cuisine

Asian

Ingredients

400gchicken thigh

2garlic

1/2 cupginger

4 servingsjasmine rice

2 tbspsoy sauce

1 tbspchili garlic sauce

2 tbspoyster sauce

1 tbspfive spice

1 tbspolive oil

to tastesalt and black pepper

Instructions

Season the chicken thigh and roast it over medium-high heat until well browned, about 8 minutes.

Add the garlic and ginger, cooking until softened, about 3 minutes.

Stir in the soy sauce, chili garlic sauce, oyster sauce and five spice for 3 minutes.

Cook the jasmine rice separately and fluff with a fork.

Let the chicken simmer for about 16 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the jasmine rice, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

262

Protein

33.1g

Fat

7.5g

Carbs

14.1g

Fiber

1.3g

Sodium

758mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.