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Smoky Lentils Dal
A smoky Indian lentil dal simmered with garlic, onion and potatoes, spiced with turmeric and finished with coconut milk, served with naan.
Ingredients
Instructions
Rinse and season the lentils, then roast them over medium-high heat until well browned, about 4 minutes.
Add the garlic, onion and potatoes, cooking until softened, about 7 minutes.
Stir in the turmeric and coconut milk for a final minute.
Warm the naan separately.
Let the lentils simmer for about 11 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the naan, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
