Easy General Tso's Chicken
A cornstarch coating is the secret to genuinely crispy General Tso's chicken — fry until golden, then toss through the sauce at the last minute so the crunch doesn't disappear.
Total time
25 min
Prep
10 min
Cook
15 min
Difficulty
easy
Cuisine
Chinese
high-protein
Ingredients
600gchicken thigh, cubed
1 cupjarred general tso sauce
3 cupssteamed rice
1/2 cup / to tastecornstarch and sesame seeds
Instructions
1
Coat chicken in cornstarch.
2
Fry until crisp and golden.
3
Warm general tso sauce in a pan.
4
Toss chicken through the sauce, serve over rice with sesame seeds.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
Calories
478
Protein
51.3g
Fat
5.9g
Carbs
49.7g
Fiber
0.7g
Sodium
113mg
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