Fiery Beef Tostadas with Refried Beans

Name: Fiery Beef Tostadas with Refried Beans
Prep time: 27 min
Cook time: 45 min
Total time: 1 h 12 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 400g beef skirt steak; 1 avocado; 1 jalapeno; 1 poblano peppers; 1 cup refried beans; 2 tbsp salsa verde; 1 tsp chipotle in adobo; 1 tsp cotija cheese; 3 tbsp olive oil; to taste salt and black pepper

A fiery Mexican beef tostada dish with avocado, jalapeno and poblano peppers, finished with salsa verde, chipotle in adobo and cotija cheese, served over refried beans.

Total time

72 min

Prep

27 min

Cook

45 min

Difficulty

easy

Cuisine

Mexican

comfort

Ingredients

400gbeef skirt steak

1avocado

1jalapeno

1poblano peppers

1 cuprefried beans

2 tbspsalsa verde

1 tspchipotle in adobo

1 tspcotija cheese

3 tbspolive oil

to tastesalt and black pepper

Instructions

Season the beef skirt steak and bake it over medium-high heat until well browned, about 10 minutes.

Add the avocado, jalapeno and poblano peppers, cooking until softened, about 4 minutes.

Stir in the salsa verde, chipotle in adobo and cotija cheese for 4 minutes.

Warm the refried beans separately.

Let the steak simmer for about 19 minutes so it becomes tender.

Taste and adjust the seasoning.

Serve hot over the refried beans, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

214

Protein

4.4g

Fat

16.8g

Carbs

13.4g

Fiber

6.1g

Sodium

283mg

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