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Fiery Beef Tostadas with Refried Beans
A fiery Mexican beef tostada dish with avocado, jalapeno and poblano peppers, finished with salsa verde, chipotle in adobo and cotija cheese, served over refried beans.
Ingredients
Instructions
Season the beef skirt steak and bake it over medium-high heat until well browned, about 10 minutes.
Add the avocado, jalapeno and poblano peppers, cooking until softened, about 4 minutes.
Stir in the salsa verde, chipotle in adobo and cotija cheese for 4 minutes.
Warm the refried beans separately.
Let the steak simmer for about 19 minutes so it becomes tender.
Taste and adjust the seasoning.
Serve hot over the refried beans, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
