Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Lomo Saltado
Peru's iconic stir-fry of beef, tomatoes and chips — a perfect fusion of Chinese and Peruvian flavours.
Total time
35 min
Prep
20 min
Cook
15 min
Difficulty
medium
Cuisine
Mexican
Ingredients
600gbeef sirloin, cut in strips
400gchips, freshly fried
2red onions, cut in wedges
3ripe tomatoes, cut in wedges
2yellow aji amarillo or orange peppers, sliced
4 clovesgarlic, minced
3 tbspsoy sauce
2 tbspred wine vinegar
1 tbspoyster sauce
1 handfulfresh coriander
3 tbspvegetable oil
steamed riceto serve
Instructions
1
Heat wok until smoking, add oil.
2
Sear beef strips over very high heat until caramelised, remove.
3
Add onion and peppers to wok, stir-fry 2 minutes.
4
Add garlic, cook 30 seconds.
5
Return beef, add soy sauce, vinegar and oyster sauce.
6
Toss in tomatoes and chips, toss vigorously — chips will absorb the sauce.
7
Scatter with coriander and serve immediately with steamed rice.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
445
Protein
44.1g
Fat
24.7g
Carbs
10.6g
Fiber
2.3g
Sodium
800mg
Reviews
Leave a review
★★★★★
No account needed to post. New reviews are checked before they appear publicly.
