Lomo Saltado

Name: Lomo Saltado
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 600g beef sirloin, cut in strips; 400g chips, freshly fried; 2 red onions, cut in wedges; 3 ripe tomatoes, cut in wedges; 2 yellow aji amarillo or orange peppers, sliced; 4 cloves garlic, minced; 3 tbsp soy sauce; 2 tbsp red wine vinegar; 1 tbsp oyster sauce; 1 handful fresh coriander; 3 tbsp vegetable oil; steamed rice to serve

Peru's iconic stir-fry of beef, tomatoes and chips — a perfect fusion of Chinese and Peruvian flavours.

Total time

35 min

Prep

20 min

Cook

15 min

Difficulty

medium

Cuisine

Mexican

Ingredients

600gbeef sirloin, cut in strips

400gchips, freshly fried

2red onions, cut in wedges

3ripe tomatoes, cut in wedges

2yellow aji amarillo or orange peppers, sliced

4 clovesgarlic, minced

3 tbspsoy sauce

2 tbspred wine vinegar

1 tbspoyster sauce

1 handfulfresh coriander

3 tbspvegetable oil

steamed riceto serve

Instructions

Heat wok until smoking, add oil.

Sear beef strips over very high heat until caramelised, remove.

Add onion and peppers to wok, stir-fry 2 minutes.

Add garlic, cook 30 seconds.

Return beef, add soy sauce, vinegar and oyster sauce.

Toss in tomatoes and chips, toss vigorously — chips will absorb the sauce.

Scatter with coriander and serve immediately with steamed rice.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

445

Protein

44.1g

Fat

24.7g

Carbs

10.6g

Fiber

2.3g

Sodium

800mg

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