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Smoky Lentils Korma
A smoky Indian lentil korma with fresh ginger and tomatoes, spiced with turmeric and cumin seeds, served with roti.
Ingredients
Instructions
Rinse and season the lentils, then simmer them over medium-high heat until well browned, about 4 minutes.
Add the ginger and tomatoes, cooking until softened, about 4 minutes.
Stir in the turmeric and cumin seeds for 3 minutes.
Warm the roti separately.
Let the lentils simmer for about 14 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the roti, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
