Smoky Lentils Korma

Name: Smoky Lentils Korma
Prep time: 16 min
Cook time: 58 min
Total time: 1 h 14 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups lentils; 1 cup ginger; 1 cup tomatoes; 1 cup roti; 1 tbsp turmeric; to taste cumin seeds; 1 tbsp olive oil; to taste salt and black pepper

A smoky Indian lentil korma with fresh ginger and tomatoes, spiced with turmeric and cumin seeds, served with roti.

Total time

74 min

Prep

16 min

Cook

58 min

Difficulty

hard

Cuisine

Indian

gluten-freevegetarian

Ingredients

2 cupslentils

1 cupginger

1 cuptomatoes

1 cuproti

1 tbspturmeric

to tastecumin seeds

1 tbspolive oil

to tastesalt and black pepper

Instructions

Rinse and season the lentils, then simmer them over medium-high heat until well browned, about 4 minutes.

Add the ginger and tomatoes, cooking until softened, about 4 minutes.

Stir in the turmeric and cumin seeds for 3 minutes.

Warm the roti separately.

Let the lentils simmer for about 14 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the roti, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

407

Protein

17.1g

Fat

10.9g

Carbs

64.8g

Fiber

13.4g

Sodium

250mg

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