Italian Wedding Soup

Name: Italian Wedding Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 300g pork and beef mince mix; 1 egg; 30g Parmesan, plus extra to serve; 30g breadcrumbs; 1 tsp Italian herbs; 1.5L chicken stock; 150g orzo or small pasta; 2 cups escarole or baby spinach; 2 carrots, diced; salt and pepper to taste

An Italian wedding soup with pork and beef meatballs simmered in chicken stock with carrots, orzo and wilted escarole, finished with a dusting of Parmesan.

Total time

45 min

Prep

15 min

Cook

30 min

Difficulty

medium

Cuisine

Italian

Ingredients

300gpork and beef mince mix

1egg

30gParmesan, plus extra to serve

30gbreadcrumbs

1 tspItalian herbs

1.5Lchicken stock

150gorzo or small pasta

2 cupsescarole or baby spinach

2carrots, diced

salt and pepperto taste

Instructions

Mix mince, egg, Parmesan, breadcrumbs and herbs.

Roll into small balls.

Bring stock to simmer with carrot.

Drop meatballs in. Simmer 10 minutes.

Add orzo. Cook 10 minutes.

Add escarole. Wilt.

Season.

Serve with Parmesan.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

107

Protein

Fat

Carbs

10.4g

Fiber

1.2g

Sodium

1633mg

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