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Italian Wedding Soup
An Italian wedding soup with pork and beef meatballs simmered in chicken stock with carrots, orzo and wilted escarole, finished with a dusting of Parmesan.
Total time
45 min
Prep
15 min
Cook
30 min
Difficulty
medium
Cuisine
Italian
Ingredients
300gpork and beef mince mix
1egg
30gParmesan, plus extra to serve
30gbreadcrumbs
1 tspItalian herbs
1.5Lchicken stock
150gorzo or small pasta
2 cupsescarole or baby spinach
2carrots, diced
salt and pepperto taste
Instructions
1
Mix mince, egg, Parmesan, breadcrumbs and herbs.
2
Roll into small balls.
3
Bring stock to simmer with carrot.
4
Drop meatballs in. Simmer 10 minutes.
5
Add orzo. Cook 10 minutes.
6
Add escarole. Wilt.
7
Season.
8
Serve with Parmesan.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
Calories
107
Protein
8g
Fat
4g
Carbs
10.4g
Fiber
1.2g
Sodium
1633mg
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