Halloumi Tart a la Mushrooms
A tangy French-style halloumi tart with mushrooms and garlic, finished with thyme and a splash of white wine, served alongside potato gratin.
Total time
60 min
Prep
23 min
Cook
37 min
Difficulty
hard
Cuisine
French
vegetarian
Ingredients
400ghalloumi
1mushrooms
2garlic
4 servingspotato gratin
1 tbspthyme
to tastewhite wine
1 tbspolive oil
to tastesalt and black pepper
Instructions
1
Slice the halloumi and roast it over medium-high heat until well browned, about 4 minutes.
2
Add the mushrooms and garlic, cooking until softened, about 7 minutes.
3
Stir in the thyme and white wine for a final minute.
4
Prepare the potato gratin separately according to package directions.
5
Let everything simmer for about 19 minutes so the flavors meld.
6
Taste and adjust the seasoning.
7
Serve hot over the potato gratin, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
380
Protein
22.3g
Fat
30.1g
Carbs
5.3g
Fiber
0.5g
Sodium
1481mg
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