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Halloumi Tart a la Mushrooms
A tangy French-style halloumi tart with mushrooms and garlic, finished with thyme and a splash of white wine, served alongside potato gratin.
Ingredients
Instructions
Slice the halloumi and roast it over medium-high heat until well browned, about 4 minutes.
Add the mushrooms and garlic, cooking until softened, about 7 minutes.
Stir in the thyme and white wine for a final minute.
Prepare the potato gratin separately according to package directions.
Let everything simmer for about 19 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the potato gratin, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
