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Roast Chicken with Roasties
A classic British Sunday roast: a whole chicken roasted until golden, served with crisp golden roast potatoes and a rich homemade gravy.
Ingredients
Instructions
Mix butter, garlic, lemon zest and thyme. Push under chicken skin.
Season chicken all over. Roast at 200°C for 1 hour 20 minutes.
Heat fat in a roasting tray until smoking. Add potatoes. Roast 45 minutes.
Rest chicken 15 minutes. Make gravy from pan drippings and stock.
Serve with roasties, greens and gravy.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
