Easy Kazakh Beshbarmak
Boiled meat and wide noodles — a Central Asian national dish. The long, slow simmer isn't just for tenderness — it's what builds the rich broth the noodles and onion sauce depend on.
Total time
140 min
Prep
20 min
Cook
120 min
Difficulty
medium
Cuisine
Kazakh
high-protein
Ingredients
1kglamb or beef, bone-in
400gwide flat noodles
2 cupsonion sauce
Instructions
1
Simmer the bone-in meat gently until very tender, about 2 hours.
2
Skim occasionally and reserve the flavourful broth.
3
Cook the wide noodles until tender, then toss with a little of the reserved broth so they do not stick together.
4
Arrange the meat over the noodles, top with the onion sauce, and serve the remaining broth on the side.
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