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Roasted Pulled Pork Sliders
A roasted American pulled pork dish with green beans and russet potatoes, finished with black pepper, cheddar cheese and ranch seasoning, served over mashed potatoes.
Ingredients
Instructions
Season the pulled pork and sear it over medium-high heat until well browned, about 10 minutes.
Add the green beans and russet potatoes, cooking until softened, about 7 minutes.
Stir in the black pepper, cheddar cheese and ranch seasoning for 3 minutes.
Boil and mash the potatoes separately, keeping them warm.
Let the pork simmer for about 20 minutes so it becomes tender.
Taste and adjust the seasoning.
Serve hot over the mashed potatoes, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
