Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Chicken Basil Stir-Fry Tom Bell Pepper
A golden Thai basil chicken stir-fry with bell pepper, bean sprouts and bok choy, finished with fish sauce, lemongrass and lime juice, served over jasmine rice.
Ingredients
Instructions
Season the chicken thigh and sear it over medium-high heat until well browned, about 7 minutes.
Add the bell pepper, bean sprouts and bok choy, cooking until softened, about 4 minutes.
Stir in the fish sauce, lemongrass and lime juice for 4 minutes.
Cook the jasmine rice separately and fluff with a fork.
Let the chicken simmer for about 7 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the jasmine rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
