Caramel Apple Crisp

Name: Caramel Apple Crisp
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 servings
Cuisine: American
Ingredients: 6 Granny Smith apples, peeled and sliced; ¼ cup brown sugar; 1 tsp cinnamon; 2 tbsp cornflour; juice of ½ lemon; crisp: 1 cup oats, ½ cup flour, ½ cup brown sugar, 6 tbsp cold butter; vanilla ice cream to serve

A tart apple filling bathed in brown sugar caramel, topped with a golden, buttery oat crisp topping and baked until bubbling.

Total time

65 min

Prep

20 min

Cook

45 min

Difficulty

easy

Cuisine

American

dessertcomfort

Ingredients

6Granny Smith apples, peeled and sliced

¼ cupbrown sugar

1 tspcinnamon

2 tbspcornflour

juice of ½ lemon

crisp: 1 cup oats, ½ cup flour, ½ cup brown sugar, 6 tbsp cold butter

vanilla ice creamto serve

Instructions

Toss apples with sugar, cinnamon, cornflour, and lemon.

Rub cold butter into flour, oats, and sugar until crumbly.

Spread apples in baking dish; top with crisp.

Bake at 375°F for 45 min until golden and bubbling.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

351

Protein

0.9g

Fat

0.6g

Carbs

91.5g

Fiber

6.9g

Sodium

17mg

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