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Caramel Apple Crisp
A tart apple filling bathed in brown sugar caramel, topped with a golden, buttery oat crisp topping and baked until bubbling.
Total time
65 min
Prep
20 min
Cook
45 min
Difficulty
easy
Cuisine
American
dessertcomfort
Ingredients
6Granny Smith apples, peeled and sliced
¼ cupbrown sugar
1 tspcinnamon
2 tbspcornflour
juice of ½ lemon
crisp: 1 cup oats, ½ cup flour, ½ cup brown sugar, 6 tbsp cold butter
vanilla ice creamto serve
Instructions
1
Toss apples with sugar, cinnamon, cornflour, and lemon.
2
Rub cold butter into flour, oats, and sugar until crumbly.
3
Spread apples in baking dish; top with crisp.
4
Bake at 375°F for 45 min until golden and bubbling.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
351
Protein
0.9g
Fat
0.6g
Carbs
91.5g
Fiber
6.9g
Sodium
17mg
Reviews
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