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Che Ba Mau (Three Color Dessert)
A layered Vietnamese dessert of sweetened beans, pandan jelly and coconut milk — building the layers in the glass just before serving keeps the colours distinct instead of muddying together.
Total time
15 min
Prep
15 min
Cook
0 min
Difficulty
easy
Cuisine
Vietnamese
vegandessert
Ingredients
1 cupsweetened mung beans
1 cuppandan jelly, cubed
1.5 cupscoconut milk
Instructions
1
Layer the sweetened mung beans and pandan jelly cubes in a tall glass.
2
Keep the layers distinct as you build them.
3
Add a generous scoop of crushed ice on top.
4
Pour the coconut milk over just before serving so it stays as a visible top layer rather than mixing straight through.
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