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Weeknight Firm Tofu Banh Mi with Baguette

Name: Weeknight Firm Tofu Banh Mi with Baguette
Prep time: 27 min
Cook time: 10 min
Total time: 37 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 400g firm tofu; 200g Thai basil; 200g carrots; 200g scallions; 4 servings baguette; to taste hoisin sauce; 2 tsp star anise; 1/4 cup lemongrass; 2 tsp chili; 1 tbsp olive oil; to taste salt and black pepper

A weeknight Vietnamese tofu banh mi with Thai basil, carrots and scallions, finished with hoisin sauce, star anise and lemongrass, served over baguette.

Total time

37 min

Prep

27 min

Cook

10 min

Difficulty

hard

Cuisine

Vietnamese

veganvegetarian

Ingredients

400gfirm tofu

200gThai basil

200gcarrots

200gscallions

4 servingsbaguette

to tastehoisin sauce

2 tspstar anise

1/4 cuplemongrass

2 tspchili

1 tbspolive oil

to tastesalt and black pepper

Instructions

Press the tofu between paper towels to remove excess moisture, then cube it, season, and stir-fry over medium-high heat until well browned, about 9 minutes.

Add the carrots and scallions, cooking until softened, about 7 minutes.

Stir in the hoisin sauce, star anise, lemongrass and chili for 4 minutes.

Warm the baguette separately.

Let the tofu simmer for about 7 minutes so the flavors meld.

Toss through the Thai basil just before serving.

Serve hot over the baguette, garnished with fresh herbs.