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Eggs Toastie Barbie Sweet Potato
A pan-seared Australian eggs toastie with zucchini, beetroot and sweet potato, finished with tomato relish, native thyme and bush tomato, served over jasmine rice.
Ingredients
Instructions
Crack and whisk the eggs, season them, then simmer over medium-high heat until just set, about 10 minutes.
Add the zucchini, beetroot and sweet potato, cooking until softened, about 6 minutes.
Stir in the tomato relish, native thyme and bush tomato for 4 minutes.
Cook the jasmine rice separately and fluff with a fork.
Let everything simmer for about 12 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the jasmine rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
