Chilaquiles Verdes

Name: Chilaquiles Verdes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 12 corn tortillas, cut in triangles and fried; 400g salsa verde; 300g cooked chicken, shredded; 200g sour cream; 100g queso fresco, crumbled; 1 white onion, thinly sliced; 1 handful fresh coriander; 2 tbsp vegetable oil

Tortilla chips simmered in tomatillo salsa verde until just softened — served with chicken, crema and cheese.

Total time

30 min

Prep

15 min

Cook

15 min

Difficulty

easy

Cuisine

Mexican

gluten-free

Ingredients

12corn tortillas, cut in triangles and fried

400gsalsa verde

300gcooked chicken, shredded

200gsour cream

100gqueso fresco, crumbled

1white onion, thinly sliced

1 handfulfresh coriander

2 tbspvegetable oil

Instructions

Fry tortilla triangles in oil until golden and crispy, drain.

Heat salsa verde in a wide pan until simmering.

Add crispy tortillas and toss to coat.

Simmer 2-3 minutes until chips soften slightly.

Add shredded chicken and toss through.

Transfer to plates.

Top with sour cream, queso fresco, sliced onion and coriander.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

565

Protein

34.7g

Fat

27.9g

Carbs

44.3g

Fiber

5.2g

Sodium

659mg

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