Pav Bhaji
A beloved Mumbai street food dish of spiced mashed vegetables cooked down into a rich curry, served alongside buttered and toasted bread rolls for scooping.
Ingredients
Instructions
Mash together potato, cauliflower and peas into a rough mash.
Fry onion and capsicum in butter until soft.
Add tomatoes and all spices, cook 10 minutes.
Add vegetable mash and mix vigorously — it should become one cohesive bhaji.
Add water to adjust consistency, cook 15 minutes stirring frequently.
Add lemon juice and more butter, season generously.
Slice rolls and toast in butter until golden on cut side.
Serve bhaji topped with coriander, diced onion and lemon with buttered pav.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.