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Torta Caprese
A flourless Capri-style cake made from dark chocolate and ground almonds, rich, dense and naturally gluten-free.
Total time
45 min
Prep
15 min
Cook
30 min
Difficulty
easy
Cuisine
Italian
vegetariangluten-free
Ingredients
200gdark chocolate (70%), chopped
150gbutter
150gcaster sugar
4eggs
200galmond meal
1 tspvanilla extract
icing sugarto dust
creamto serve
Instructions
1
Melt chocolate and butter together. Cool slightly.
2
Beat sugar and eggs until pale.
3
Stir in chocolate mixture, almond meal and vanilla.
4
Pour into a buttered 22cm tin.
5
Bake at 180°C for 30 minutes — should still be slightly fudgy in the centre.
6
Cool completely.
7
Dust with icing sugar.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
489
Protein
6.6g
Fat
35.1g
Carbs
38g
Fiber
0g
Sodium
76mg
Reviews
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★★★★★
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