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One-Pot Beef Salad
A one-pot Australian beef mince salad with pumpkin and silverbeet, finished with vegemite glaze, tomato relish and macadamia nuts, served over jasmine rice.
Ingredients
Instructions
Season the beef mince and bake it over medium-high heat until well browned, about 9 minutes.
Add the pumpkin and silverbeet, cooking until softened, about 5 minutes.
Stir in the vegemite glaze, tomato relish, macadamia nuts and native thyme for 4 minutes.
Cook the jasmine rice separately and fluff with a fork.
Let the beef simmer for about 12 minutes so it becomes tender.
Taste and adjust the seasoning.
Serve hot over the jasmine rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
