Oysters Rockefeller

Name: Oysters Rockefeller
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 24 fresh oysters, shucked on the half-shell; 100g butter; 3 cloves garlic, minced; 1 small onion, finely diced; 200g fresh spinach, finely chopped; 2 tbsp Pernod or dry white wine; 1/2 cup fresh breadcrumbs; 2 tbsp parmesan, grated; salt and pepper to taste; lemon wedges to serve

Fresh oysters are topped with a rich mixture of spinach, butter and breadcrumbs and baked until bubbling, a New Orleans classic served on the half shell.

Total time

30 min

Prep

20 min

Cook

10 min

Difficulty

hard

Cuisine

American

Ingredients

24fresh oysters, shucked on the half-shell

100gbutter

3 clovesgarlic, minced

1 smallonion, finely diced

200gfresh spinach, finely chopped

2 tbspPernod or dry white wine

1/2 cupfresh breadcrumbs

2 tbspparmesan, grated

salt and pepperto taste

lemon wedgesto serve

Instructions

Melt butter. Sauté garlic and onion 3 minutes. Add spinach and Pernod. Cook 2 minutes.

Place oysters on rock salt in a baking tray.

Spoon spinach mixture over each oyster.

Mix breadcrumbs and parmesan and scatter over the top.

Bake at 220°C for 8-10 minutes until tops are golden and oysters just cooked.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

284

Protein

6.5g

Fat

23g

Carbs

14.2g

Fiber

2.2g

Sodium

243mg

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