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Prawns Bake al Porcini Mushrooms
A weeknight Italian-style prawn bake with eggplant and porcini mushrooms, finished with extra virgin olive oil and parmesan, served over farfalle.
Ingredients
Instructions
Season the prawns and sear them over medium-high heat until well browned, about 6 minutes.
Add the eggplant and porcini mushrooms, cooking until softened, about 3 minutes.
Stir in the extra virgin olive oil and parmesan for 3 minutes.
Cook the farfalle separately and drain.
Let the prawns simmer gently for about 18 minutes so they stay tender and the flavors meld.
Taste and adjust the seasoning.
Serve hot over the farfalle, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
