Prawns Bake al Porcini Mushrooms

Name: Prawns Bake al Porcini Mushrooms
Prep time: 22 min
Cook time: 30 min
Total time: 52 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 cups prawns; 200g eggplant; 150g porcini mushrooms; 1 cup farfalle; 1 tbsp extra virgin olive oil; to taste parmesan; 3 tbsp olive oil; to taste salt and black pepper

A weeknight Italian-style prawn bake with eggplant and porcini mushrooms, finished with extra virgin olive oil and parmesan, served over farfalle.

Total time

52 min

Prep

22 min

Cook

30 min

Difficulty

easy

Cuisine

Italian

hearty

Ingredients

2 cupsprawns

200geggplant

150gporcini mushrooms

1 cupfarfalle

1 tbspextra virgin olive oil

to tasteparmesan

3 tbspolive oil

to tastesalt and black pepper

Instructions

Season the prawns and sear them over medium-high heat until well browned, about 6 minutes.

Add the eggplant and porcini mushrooms, cooking until softened, about 3 minutes.

Stir in the extra virgin olive oil and parmesan for 3 minutes.

Cook the farfalle separately and drain.

Let the prawns simmer gently for about 18 minutes so they stay tender and the flavors meld.

Taste and adjust the seasoning.

Serve hot over the farfalle, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

356

Protein

33.1g

Fat

14.8g

Carbs

24.1g

Fiber

3.5g

Sodium

137mg

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