Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Osso Buco (Braised Veal Shanks)
Veal shanks are braised low and slow until meltingly tender, then finished with a bright gremolata for a classic Milanese comfort dish.
Total time
150 min
Prep
20 min
Cook
130 min
Difficulty
medium
Cuisine
Italian
comforthearty
Ingredients
4veal shanks
1onion, diced
2carrots, diced
2 stalkscelery
1 cupwhite wine
1 cupchicken broth
1 cancrushed tomatoes
2 tbsptomato paste
gremolata: parsley, garlic and lemon zest finely mixed
risotto Milaneseto serve
Instructions
1
Dredge shanks in flour; brown in oil; remove.
2
Sauté soffritto; add wine; reduce.
3
Add broth, tomatoes, and tomato paste; return veal.
4
Braise covered at 160°C for 2 hours. Serve with gremolata and risotto.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
89
Protein
1.7g
Fat
0.3g
Carbs
10.4g
Fiber
2.3g
Sodium
272mg
Reviews
Leave a review
★★★★★
No account needed to post. New reviews are checked before they appear publicly.
