Osso Buco (Braised Veal Shanks)

Name: Osso Buco (Braised Veal Shanks)
Prep time: 20 min
Cook time: 2 h 10 min
Total time: 2 h 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 veal shanks; 1 onion, diced; 2 carrots, diced; 2 stalks celery; 1 cup white wine; 1 cup chicken broth; 1 can crushed tomatoes; 2 tbsp tomato paste; gremolata: parsley, garlic and lemon zest finely mixed; risotto Milanese to serve

Veal shanks are braised low and slow until meltingly tender, then finished with a bright gremolata for a classic Milanese comfort dish.

Total time

150 min

Prep

20 min

Cook

130 min

Difficulty

medium

Cuisine

American

comforthearty

Ingredients

4veal shanks

1onion, diced

2carrots, diced

2 stalkscelery

1 cupwhite wine

1 cupchicken broth

1 cancrushed tomatoes

2 tbsptomato paste

gremolata: parsley, garlic and lemon zest finely mixed

risotto Milaneseto serve

Instructions

Dredge shanks in flour; brown in oil; remove.

Sauté soffritto; add wine; reduce.

Add broth, tomatoes, and tomato paste; return veal.

Braise covered at 160°C for 2 hours. Serve with gremolata and risotto.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

Protein

1.7g

Fat

0.3g

Carbs

10.4g

Fiber

2.3g

Sodium

272mg

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