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Moong Dal Halwa
A rich, warming North Indian dessert made from split mung dal slow-cooked with ghee and sugar until it turns fudgy, fragrant and deeply satisfying.
Ingredients
Instructions
Soak dal 2 hours. Blend coarsely.
Heat ghee in a heavy pan. Add dal paste. Stir constantly over medium heat 20–25 minutes until golden.
Heat milk and sugar until sugar dissolves.
Pour into dal stirring. Cook 10 more minutes until absorbed.
Stir in cardamom, cashews and raisins. Serve warm.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
