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Baked Ricotta with Honey and Figs
Creamy whole-milk ricotta is baked until just set, then topped with floral honey and ripe figs for an elegant, simple Italian dessert that barely needs a recipe.
Total time
45 min
Prep
10 min
Cook
35 min
Difficulty
easy
Cuisine
Italian
vegetariangluten-free
Ingredients
500gwhole-milk ricotta
3eggs
80gcaster sugar
1 tspvanilla extract
1lemon, zest
4fresh figs, halved
3 tbsphoney
1 pinchcinnamon
Instructions
1
Beat ricotta, eggs, sugar, vanilla and lemon zest until smooth.
2
Pour into a buttered baking dish.
3
Bake at 170°C for 35 minutes until just set with a slight wobble.
4
Cool to room temperature.
5
Arrange figs on top, drizzle with honey and dust with cinnamon.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
199
Protein
5.1g
Fat
3.7g
Carbs
38.8g
Fiber
3.1g
Sodium
55mg
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★★★★★
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