Baked Ricotta with Honey and Figs

Name: Baked Ricotta with Honey and Figs
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 500g whole-milk ricotta; 3 eggs; 80g caster sugar; 1 tsp vanilla extract; 1 lemon, zest; 4 fresh figs, halved; 3 tbsp honey; 1 pinch cinnamon

Creamy whole-milk ricotta is baked until just set, then topped with floral honey and ripe figs for an elegant, simple Italian dessert that barely needs a recipe.

Total time

45 min

Prep

10 min

Cook

35 min

Difficulty

easy

Cuisine

Italian

vegetariangluten-free

Ingredients

500gwhole-milk ricotta

3eggs

80gcaster sugar

1 tspvanilla extract

1lemon, zest

4fresh figs, halved

3 tbsphoney

1 pinchcinnamon

Instructions

Beat ricotta, eggs, sugar, vanilla and lemon zest until smooth.

Pour into a buttered baking dish.

Bake at 170°C for 35 minutes until just set with a slight wobble.

Cool to room temperature.

Arrange figs on top, drizzle with honey and dust with cinnamon.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

199

Protein

5.1g

Fat

3.7g

Carbs

38.8g

Fiber

3.1g

Sodium

55mg

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