Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Brown Windsor Soup
Chunks of beef chuck braised low and slow with root vegetables in red wine and stock, partially blended for a thick, hearty texture, a traditional Victorian British soup.
Total time
115 min
Prep
20 min
Cook
95 min
Difficulty
medium
Cuisine
British
Ingredients
400gbeef chuck, cubed small
1large onion, diced
2carrots, diced
2 stalkscelery, diced
2 tbspplain flour
1Lbeef stock
200mlred wine
2 tbspWorcestershire sauce
1 tspmixed herbs
2 tbspbutter
salt and pepperto taste
crusty breadto serve
Instructions
1
Brown beef in butter. Remove.
2
Sauté vegetables 5 minutes. Stir in flour.
3
Add wine, stock, Worcestershire and herbs. Return beef.
4
Simmer 1.5 hours until beef is tender.
5
Roughly blend half the soup for a thick, chunky texture. Season.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
390
Protein
29.7g
Fat
20.4g
Carbs
13.1g
Fiber
1.7g
Sodium
1121mg
Reviews
Leave a review
★★★★★
No account needed to post. New reviews are checked before they appear publicly.
