Brown Windsor Soup

Name: Brown Windsor Soup
Prep time: 20 min
Cook time: 1 h 35 min
Total time: 1 h 55 min
Yield: 4 servings
Cuisine: British
Ingredients: 400g beef chuck, cubed small; 1 large onion, diced; 2 carrots, diced; 2 stalks celery, diced; 2 tbsp plain flour; 1L beef stock; 200ml red wine; 2 tbsp Worcestershire sauce; 1 tsp mixed herbs; 2 tbsp butter; salt and pepper to taste; crusty bread to serve

Chunks of beef chuck braised low and slow with root vegetables in red wine and stock, partially blended for a thick, hearty texture, a traditional Victorian British soup.

Total time

115 min

Prep

20 min

Cook

95 min

Difficulty

medium

Cuisine

British

Ingredients

400gbeef chuck, cubed small

1large onion, diced

2carrots, diced

2 stalkscelery, diced

2 tbspplain flour

1Lbeef stock

200mlred wine

2 tbspWorcestershire sauce

1 tspmixed herbs

2 tbspbutter

salt and pepperto taste

crusty breadto serve

Instructions

Brown beef in butter. Remove.

Sauté vegetables 5 minutes. Stir in flour.

Add wine, stock, Worcestershire and herbs. Return beef.

Simmer 1.5 hours until beef is tender.

Roughly blend half the soup for a thick, chunky texture. Season.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

390

Protein

29.7g

Fat

20.4g

Carbs

13.1g

Fiber

1.7g

Sodium

1121mg

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