Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Moussaka
Layers of fried eggplant and spiced cinnamon lamb ragu topped with a rich egg-enriched bechamel, baked until deep golden on top, a classic Greek casserole.
Ingredients
Instructions
Salt eggplant slices. Rest 30 minutes, rinse, pat dry. Fry in oil until golden.
Make lamb sauce: fry onion and garlic, add mince, brown. Add tomatoes, cinnamon, allspice. Simmer 20 minutes.
Make béchamel: melt butter, add flour, cook 2 minutes. Gradually add milk, stir until thick. Cool, beat in eggs.
Layer: eggplant, lamb sauce, eggplant. Top with béchamel. Dust with cheese.
Bake at 180°C for 45 minutes until deep golden.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
