Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Classic Caesar Salad
Crisp torn romaine tossed in a rich, garlicky dressing built from egg yolk, anchovy and parmesan, finished with golden sourdough croutons and a final shower of parmesan.
Ingredients
Instructions
Make croutons: toss bread with olive oil and 1 crushed garlic clove. Bake at 200°C for 12 minutes until golden.
Mash remaining garlic and anchovies into a paste. Whisk in egg yolks, lemon juice, mustard and Worcestershire.
Slowly whisk in extra-virgin olive oil until creamy. Fold in half the parmesan.
Toss lettuce with dressing until well coated.
Arrange on plates, top with croutons and remaining parmesan.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
