Classic Caesar Salad

Name: Classic Caesar Salad
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 heads romaine lettuce, torn; 100g parmesan, finely grated; 200g sourdough bread, cubed; 4 tbsp olive oil; 3 cloves garlic; 4 anchovy fillets; 2 egg yolks; 2 tbsp lemon juice; 1 tbsp Dijon mustard; 1 tsp Worcestershire sauce; 1/2 cup extra-virgin olive oil

Crisp torn romaine tossed in a rich, garlicky dressing built from egg yolk, anchovy and parmesan, finished with golden sourdough croutons and a final shower of parmesan.

Total time

35 min

Prep

20 min

Cook

15 min

Difficulty

medium

Cuisine

American

Ingredients

2 headsromaine lettuce, torn

100gparmesan, finely grated

200gsourdough bread, cubed

4 tbspolive oil

3 clovesgarlic

4anchovy fillets

2egg yolks

2 tbsplemon juice

1 tbspDijon mustard

1 tspWorcestershire sauce

1/2 cupextra-virgin olive oil

Instructions

Make croutons: toss bread with olive oil and 1 crushed garlic clove. Bake at 200°C for 12 minutes until golden.

Mash remaining garlic and anchovies into a paste. Whisk in egg yolks, lemon juice, mustard and Worcestershire.

Slowly whisk in extra-virgin olive oil until creamy. Fold in half the parmesan.

Toss lettuce with dressing until well coated.

Arrange on plates, top with croutons and remaining parmesan.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

659

Protein

17.2g

Fat

51.6g

Carbs

29.9g

Fiber

1.8g

Sodium

839mg

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