Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Mexican Roasted Chicken Enchiladas
A roasted Mexican enchiladas with chicken thighs, tomatillos and cilantro, finished with lime juice, salsa verde and cumin, served over refried beans.
Ingredients
Instructions
Season the chicken thighs and roast them over medium-high heat until well browned, about 5 minutes.
Add the tomatillos and cilantro, cooking until softened, about 6 minutes.
Stir in the lime juice, salsa verde and cumin for 3 minutes.
Warm the refried beans separately.
Let the chicken simmer for about 6 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the refried beans, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
