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Chicken Enchiladas Verde
Shredded chicken rolled into corn tortillas dipped in warm salsa verde, baked under a blanket of Monterey Jack until bubbling, finished with sour cream, queso fresco, cilantro and lime.
Total time
43 min
Prep
15 min
Cook
28 min
Difficulty
easy
Cuisine
Mexican
comfort
Ingredients
3 cupsshredded chicken
12corn tortillas
2 cupssalsa verde
1 cupMonterey Jack, shredded
½ cupsour cream
½ cupqueso fresco
cilantroto garnish
lime
Instructions
1
Dip tortillas in warm salsa verde; fill with chicken; roll.
2
Place seam-side down in baking dish; pour remaining salsa over.
3
Scatter cheese; bake at 190°C for 25 min.
4
Top with sour cream, queso, and cilantro.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
781
Protein
72.4g
Fat
33.9g
Carbs
43.4g
Fiber
4.8g
Sodium
1046mg
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