Chicken Enchiladas Verde

Name: Chicken Enchiladas Verde
Prep time: 15 min
Cook time: 28 min
Total time: 43 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 cups shredded chicken; 12 corn tortillas; 2 cups salsa verde; 1 cup Monterey Jack, shredded; ½ cup sour cream; ½ cup queso fresco; cilantro to garnish; lime

Shredded chicken rolled into corn tortillas dipped in warm salsa verde, baked under a blanket of Monterey Jack until bubbling, finished with sour cream, queso fresco, cilantro and lime.

Total time

43 min

Prep

15 min

Cook

28 min

Difficulty

easy

Cuisine

American

comfort

Ingredients

3 cupsshredded chicken

12corn tortillas

2 cupssalsa verde

1 cupMonterey Jack, shredded

½ cupsour cream

½ cupqueso fresco

cilantroto garnish

lime

Instructions

Dip tortillas in warm salsa verde; fill with chicken; roll.

Place seam-side down in baking dish; pour remaining salsa over.

Scatter cheese; bake at 190°C for 25 min.

Top with sour cream, queso, and cilantro.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

781

Protein

72.4g

Fat

33.9g

Carbs

43.4g

Fiber

4.8g

Sodium

1046mg

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