Warm Lentil Salad

Name: Warm Lentil Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: French
Ingredients: 300g Puy (French green) lentils; 150g bacon lardons; 1 small onion, diced; 1 carrot, diced; 1 celery stalk, diced; 2 tbsp Dijon mustard; 3 tbsp red wine vinegar; 6 tbsp olive oil; 4 soft-boiled eggs, halved; fresh parsley to garnish

Puy lentils cooked with onion, carrot and celery, tossed warm in a Dijon vinaigrette with crispy bacon lardons, finished with a soft-boiled egg and parsley, a rustic French bistro salad.

Total time

40 min

Prep

10 min

Cook

30 min

Difficulty

easy

Cuisine

French

Ingredients

300gPuy (French green) lentils

150gbacon lardons

1small onion, diced

1carrot, diced

1celery stalk, diced

2 tbspDijon mustard

3 tbspred wine vinegar

6 tbspolive oil

4soft-boiled eggs, halved

fresh parsleyto garnish

Instructions

Cook lentils with onion, carrot and celery until just tender, about 20 minutes.

Fry bacon until crispy. Remove.

Whisk mustard, vinegar and olive oil.

Drain lentils slightly. Toss warm lentils with vinaigrette.

Add bacon.

Serve topped with soft-boiled egg and parsley.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

205

Protein

0.8g

Fat

20.7g

Carbs

4.5g

Fiber

1.1g

Sodium

96mg

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