Mushroom Soup with Truffle Oil

Name: Mushroom Soup with Truffle Oil
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 600g mixed mushrooms, roughly chopped; 30g dried porcini, rehydrated, liquid reserved; 1 large onion, diced; 3 cloves garlic, minced; 3 tbsp butter; 1L vegetable stock; 1/2 cup cream; 1 tsp thyme; salt and pepper to taste; truffle oil to drizzle; crusty bread to serve

Mixed mushrooms and rehydrated porcini simmered with onion, garlic and thyme in vegetable stock, blended silky smooth with a splash of cream and finished with a drizzle of truffle oil.

Total time

40 min

Prep

10 min

Cook

30 min

Difficulty

medium

Cuisine

Australian

vegetarian

Ingredients

600gmixed mushrooms, roughly chopped

30gdried porcini, rehydrated, liquid reserved

1large onion, diced

3 clovesgarlic, minced

3 tbspbutter

1Lvegetable stock

1/2 cupcream

1 tspthyme

salt and pepperto taste

truffle oilto drizzle

crusty breadto serve

Instructions

Sauté onion and garlic in butter 5 minutes.

Add all mushrooms. Cook 8 minutes.

Add stock, porcini liquid and thyme. Simmer 20 minutes.

Blend until very smooth.

Add cream. Season. Drizzle with truffle oil.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

192

Protein

7.1g

Fat

15.5g

Carbs

11g

Fiber

2.1g

Sodium

968mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.