Scaloppine al Limone

Name: Scaloppine al Limone
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 600g veal escalopes; 60g plain flour; 60g butter; 2 tbsp olive oil; 2 lemons, juiced; 3 tbsp capers, rinsed; 100ml dry white wine; 2 tbsp fresh parsley, chopped

Tender veal escalopes in a bright lemon and caper butter sauce — elegant Italian cooking in 15 minutes.

Total time

25 min

Prep

10 min

Cook

15 min

Difficulty

easy

Cuisine

Italian

Ingredients

600gveal escalopes

60gplain flour

60gbutter

2 tbspolive oil

2lemons, juiced

3 tbspcapers, rinsed

100mldry white wine

2 tbspfresh parsley, chopped

Instructions

Pound escalopes to 4mm, dust lightly in seasoned flour.

Heat butter and oil in a wide pan over high heat.

Cook escalopes 1-2 minutes each side until golden, remove to a plate.

Deglaze with white wine, let reduce by half.

Add lemon juice and capers, swirl pan to emulsify butter into sauce.

Return escalopes to pan, coat in sauce and serve immediately with parsley.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

256

Protein

2.5g

Fat

19.3g

Carbs

15.8g

Fiber

1.8g

Sodium

324mg

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