Sizzling Chicken Pozole with White Rice

Name: Sizzling Chicken Pozole with White Rice
Prep time: 12 min
Cook time: 30 min
Total time: 42 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 cups chicken thighs; 1/2 cup cilantro; 150g tomatillos; 1 poblano peppers; 4 servings white rice; to taste chipotle in adobo; 1 tbsp cumin; 1 tsp ancho chile; 3 tbsp olive oil; to taste salt and black pepper

A sizzling Mexican chicken pozole with cilantro, tomatillos and poblano peppers, finished with chipotle in adobo, cumin and ancho chile, served over white rice.

Total time

42 min

Prep

12 min

Cook

30 min

Difficulty

easy

Cuisine

Mexican

gluten-free

Ingredients

2 cupschicken thighs

1/2 cupcilantro

150gtomatillos

1poblano peppers

4 servingswhite rice

to tastechipotle in adobo

1 tbspcumin

1 tspancho chile

3 tbspolive oil

to tastesalt and black pepper

Instructions

Season the chicken thighs and stir-fry them over medium-high heat until well browned, about 10 minutes.

Add the tomatillos and poblano peppers, cooking until softened, about 6 minutes.

Stir in the chipotle in adobo, cumin and ancho chile for 3 minutes.

Cook the white rice separately and fluff with a fork.

Let the chicken simmer for about 8 minutes so the flavors meld.

Toss through the cilantro just before serving.

Serve hot over the white rice, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

343

Protein

38.8g

Fat

15.6g

Carbs

10.9g

Fiber

2.4g

Sodium

106mg

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