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Weeknight Firm Tofu in Bianco with Ciabatta

Name: Weeknight Firm Tofu in Bianco with Ciabatta
Prep time: 14 min
Cook time: 29 min
Total time: 43 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 400g firm tofu; 150g basil; 200g cherry tomatoes; 1/2 cup artichoke hearts; 2 cups ciabatta; 2 tsp extra virgin olive oil; 1 tsp parmesan; 2 tbsp olive oil; to taste salt and black pepper

A weeknight Italian tofu in bianco with basil, cherry tomatoes and artichoke hearts, finished with extra virgin olive oil and parmesan, served over ciabatta.

Total time

43 min

Prep

14 min

Cook

29 min

Difficulty

medium

Cuisine

Italian

vegetarian

Ingredients

400gfirm tofu

150gbasil

200gcherry tomatoes

1/2 cupartichoke hearts

2 cupsciabatta

2 tspextra virgin olive oil

1 tspparmesan

2 tbspolive oil

to tastesalt and black pepper

Instructions

Press the tofu between paper towels to remove excess moisture, then cube it, season, and saute over medium-high heat until well browned, about 5 minutes.

Add the basil, cherry tomatoes and artichoke hearts, cooking until softened, about 4 minutes.

Stir in the extra virgin olive oil and parmesan for a final minute.

Toast the ciabatta separately.

Let the tofu simmer for about 18 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the ciabatta, garnished with fresh herbs.