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Pommes Anna
Elegant French potato cake — thinly sliced butter-basted potatoes pressed and cooked until a golden disc.
Ingredients
Instructions
Brush oven-safe pan with clarified butter.
Layer potatoes in overlapping circles; brush each layer with butter, thyme, and salt.
Cover with foil; bake at 425°F for 35 minutes.
Uncover; press down; bake 20 more minutes until bottom is golden.
Rest 10 minutes; flip onto a serving plate to reveal the golden top.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
