Pommes Anna
Elegant French potato cake — thinly sliced butter-basted potatoes pressed and cooked until a golden disc.
Total time
80 min
Prep
20 min
Cook
60 min
Difficulty
medium
Cuisine
French
comfortvegetarianindulgent
Ingredients
2 lbsYukon gold potatoes, very thinly sliced
6 tbspclarified butter
1 tspfresh thyme
saltto taste
Instructions
1
Brush oven-safe pan with clarified butter.
2
Layer potatoes in overlapping circles; brush each layer with butter, thyme, and salt.
3
Cover with foil; bake at 425°F for 35 minutes.
4
Uncover; press down; bake 20 more minutes until bottom is golden.
5
Rest 10 minutes; flip onto a serving plate to reveal the golden top.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
Calories
1
Protein
0g
Fat
0g
Carbs
0.2g
Fiber
0.1g
Sodium
0mg
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