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Creamy Tuscan Chicken

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Creamy Tuscan Chicken

Pan-seared chicken breasts simmered in a garlicky cream sauce with sun-dried tomatoes, wilted spinach and parmesan, a rich one-pan dinner best served over pasta or with crusty bread for mopping up the sauce.

Total time
25 min
Prep
5 min
Cook
20 min
Difficulty
easy
Cuisine
Italian

Ingredients

4chicken breasts
100gsun-dried tomatoes, chopped
150gbaby spinach
200mldouble cream
100mlchicken stock
3 clovesgarlic
50gParmesan, grated
2 tbspolive oil
salt and pepperto taste

Instructions

1

Season and pan-fry chicken 4 minutes each side. Remove.

2

Fry garlic. Add sun-dried tomatoes.

3

Add cream and stock. Simmer 5 minutes.

4

Add spinach. Wilt.

5

Add Parmesan.

6

Return chicken. Simmer 5 minutes.

7

Serve with pasta or crusty bread.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories
384
Protein
13.3g
Fat
35.3g
Carbs
4.1g
Fiber
0.9g
Sodium
345mg

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