Sheet-Pan Chickpeas Casserole with Buttermilk Biscuits

Name: Sheet-Pan Chickpeas Casserole with Buttermilk Biscuits
Prep time: 18 min
Cook time: 55 min
Total time: 1 h 13 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 pieces chickpeas; 200g bell pepper; 1 collard greens; 300g buttermilk biscuits; 2 tbsp ranch seasoning; 2 tbsp smoked paprika; 1 tbsp BBQ sauce; 2 tbsp olive oil; to taste salt and black pepper

A sheet-pan American chickpea casserole with bell pepper and collard greens, finished with ranch seasoning, smoked paprika and BBQ sauce, served over buttermilk biscuits.

Total time

73 min

Prep

18 min

Cook

55 min

Difficulty

easy

Cuisine

American

vegetarian

Ingredients

4 pieceschickpeas

200gbell pepper

1collard greens

300gbuttermilk biscuits

2 tbspranch seasoning

2 tbspsmoked paprika

1 tbspBBQ sauce

2 tbspolive oil

to tastesalt and black pepper

Instructions

Drain and season the chickpeas, then bake them over medium-high heat until well browned, about 4 minutes.

Add the bell pepper and collard greens, cooking until softened, about 6 minutes.

Stir in the ranch seasoning, smoked paprika and BBQ sauce for 2 minutes.

Warm the buttermilk biscuits separately.

Let the chickpeas simmer for about 10 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the buttermilk biscuits, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

408

Protein

8.2g

Fat

20.5g

Carbs

48.6g

Fiber

5.3g

Sodium

669mg

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