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Halloumi Pie Bush Avocado
A honey-glazed Australian halloumi pie with silverbeet, avocado and pumpkin, finished with a vegemite glaze and lemon myrtle, served over couscous.
Ingredients
Instructions
Slice the halloumi and roast it over medium-high heat until well browned, about 10 minutes.
Add the silverbeet, avocado and pumpkin, cooking until softened, about 7 minutes.
Stir in the vegemite glaze and lemon myrtle for 2 minutes.
Cook the couscous separately and fluff with a fork.
Let everything simmer for about 13 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the couscous, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
