Halloumi Pie Bush Avocado

Name: Halloumi Pie Bush Avocado
Prep time: 29 min
Cook time: 44 min
Total time: 1 h 13 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 400g halloumi; 1/2 cup silverbeet; 200g avocado; 200g pumpkin; 300g couscous; 2 tsp vegemite glaze; to taste lemon myrtle; 1 tbsp olive oil; to taste salt and black pepper

A honey-glazed Australian halloumi pie with silverbeet, avocado and pumpkin, finished with a vegemite glaze and lemon myrtle, served over couscous.

Total time

73 min

Prep

29 min

Cook

44 min

Difficulty

easy

Cuisine

Australian

vegetarian

Ingredients

400ghalloumi

1/2 cupsilverbeet

200gavocado

200gpumpkin

300gcouscous

2 tspvegemite glaze

to tastelemon myrtle

1 tbspolive oil

to tastesalt and black pepper

Instructions

Slice the halloumi and roast it over medium-high heat until well browned, about 10 minutes.

Add the silverbeet, avocado and pumpkin, cooking until softened, about 7 minutes.

Stir in the vegemite glaze and lemon myrtle for 2 minutes.

Cook the couscous separately and fluff with a fork.

Let everything simmer for about 13 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the couscous, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

538

Protein

26.7g

Fat

36.2g

Carbs

28.4g

Fiber

5.2g

Sodium

1576mg

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