Ceviche Mixto

Name: Ceviche Mixto
Prep time: 25 min
Total time: 25 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 300g fresh white fish, diced; 200g cooked prawns; 150g squid rings, cooked; 6 limes, juiced; 1 red onion, thinly sliced; 2 aji amarillo chillis, minced; 1 handful fresh coriander; 1 tsp salt; sweet potato, boiled and sliced to serve; choclo corn to serve

A bright, citrus-cured seafood ceviche loaded with fish, prawns and squid, tossed with red onion, chilli and coriander in a punchy lime marinade, served alongside sweet potato and choclo corn.

Total time

25 min

Prep

25 min

Cook

0 min

Difficulty

easy

Cuisine

Mexican

gluten-free

Ingredients

300gfresh white fish, diced

200gcooked prawns

150gsquid rings, cooked

6limes, juiced

1red onion, thinly sliced

2aji amarillo chillis, minced

1 handfulfresh coriander

1 tspsalt

sweet potato, boiled and slicedto serve

choclo cornto serve

Instructions

Soak red onion in salted water 10 minutes, drain.

Mix raw fish with lime juice and salt, cure 10 minutes.

Add prawns, squid, onion, chilli and coriander.

Toss gently and taste leche de tigre.

Adjust lime and salt.

Serve immediately with sweet potato and choclo.

The leche de tigre is considered a hangover cure — drink it.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

149

Protein

27.1g

Fat

1.1g

Carbs

9.7g

Fiber

2.5g

Sodium

583mg

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