Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Ceviche Mixto
A bright, citrus-cured seafood ceviche loaded with fish, prawns and squid, tossed with red onion, chilli and coriander in a punchy lime marinade, served alongside sweet potato and choclo corn.
Ingredients
Instructions
Soak red onion in salted water 10 minutes, drain.
Mix raw fish with lime juice and salt, cure 10 minutes.
Add prawns, squid, onion, chilli and coriander.
Toss gently and taste leche de tigre.
Adjust lime and salt.
Serve immediately with sweet potato and choclo.
The leche de tigre is considered a hangover cure — drink it.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
