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Molletes
Mexican open-faced sandwiches on bolillo rolls spread with refried beans and melted cheese — the ultimate quick meal.
Ingredients
Instructions
Preheat oven to 200C.
Scoop out a little bread from each roll half to create a hollow.
Spread butter on each half, bake 5 minutes until lightly toasted.
Spread warm refried beans generously on each half.
Top with shredded cheese.
Bake 10 minutes until cheese is melted and bubbling.
Top with fresh pico de gallo and pickled jalapeños. Serve immediately.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
