Molletes
Mexican open-faced sandwiches on bolillo rolls spread with refried beans and melted cheese — the ultimate quick meal.
Total time
25 min
Prep
10 min
Cook
15 min
Difficulty
easy
Cuisine
Mexican
vegetarian
Ingredients
4bolillo rolls or crusty rolls, halved
400grefried beans
300gOaxacan cheese or mozzarella, shredded
salsa pico de galloto top
pickled jalapeñosto top
3 tbspbutter
Instructions
1
Preheat oven to 200C.
2
Scoop out a little bread from each roll half to create a hollow.
3
Spread butter on each half, bake 5 minutes until lightly toasted.
4
Spread warm refried beans generously on each half.
5
Top with shredded cheese.
6
Bake 10 minutes until cheese is melted and bubbling.
7
Top with fresh pico de gallo and pickled jalapeños. Serve immediately.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
Calories
167
Protein
5.5g
Fat
9.6g
Carbs
15.4g
Fiber
5.3g
Sodium
381mg
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